Friday, February 22, 2013

Research on Mcdonalds

Mcdonalds
http://www.mcdonalds.co.uk/ukhome/Aboutus/Newsroom/facts_and_stats0.html
The McDonalds concept was introduced in San Bernardino, California by beam and Mac McDonald of Manchester, New Hampshire. It was modified and expanded by their crease partner, irradiation Kroc, of Oak Park, Illinois, who later bought out the business interests of the McDonald brothers in the concept and went on to found McDonalds Corporation
McDonalds Corporation (NYSE: MCD) is the worlds largest chain of burger fast food restaurants, serving around 68 million customers daily in 119 countries.[3][4] Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by the eponymic Richard and Maurice McDonald; in 1948 they reorganized their business as a beefburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise instrument in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide developing.[5]

A McDonalds restaurant is operated by either a franchisee, an affiliate, or the passel itself. The corporations revenues come from the rent, royalties and fees paid by the franchisees, as well as sales in company-operated restaurants. McDonalds revenues grew 27 percent over the ternary years ending in 2007 to $22.

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8 billion, and 9 percent growth in operating income to $3.9 billion.[6]

McDonalds primarily sells hamburgers, cheeseburgers, chicken, french fries, breakfast items, nutty drinks, shakes and desserts. In response to changing consumer tastes, the company has expanded its batting order to include salads, wraps, smoothies and fruit
McDonalds has 1,200 restaurants in the UK and employs around 87,500 people who work unitedly to deliver the high quality food and service that our customers shaft and trust. Fast Facts McDonalds is the worlds largest chain of cursorily service restaurants with more than 32,000 restaurants.
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