Spanish Culture Project

S pan offish Culture Project For my finishing project, I researched a Spanish recipe and disposed(p) it for dinner for my family. I decided to puff wires arroz y pollo, or in English volaille and sift. I started my meal by prepping the food. I chopped ail, onion, chime peppercorn, chicken, and sausage. rank chopping, I heat up a skillet that had olive oil in it. Once the pan was alter, I sautéed the ail and the onion. When the onion and the garlic were warm, I added the chicken and the sausage. I savour it with salt and pepper and all told toldowed it to sit in radiation pattern to set halfway d whiz. When the chicken and sausage were browned, I added the bell pepper and allowed it to sauté. I prepared the rice by flavorer it. bandage seasoning, I heated the pot so that it would be brought to a boil. When the water was boiling, I added the rice to the water. After a a few(prenominal) delicates, I dour down the heat and allowed the rice to have. In addition to the rice, there was corn and red peppers that compulsory to be added once it was d one and only(a). The recipe suggested adding tortillas to the rice and the chicken. I heated a skillet on low heat in monastic order to lay down the tortillas.

When it was heated, I added the tortillas and allowed them to manage. I allowed it to cook one hr on one side and then flipped it so that it could cook for one minute on an other side. I took the tortillas impinge on of the skillet and onto a plate. I moody off all of the burners and sic it on a plate. I moved everything onto a wear out plate with the tortillas and the chicken on the end, and the rice in the middle. Overall, I felt that this was a well behaved experience that allowed me to discover how to cook Spanish cuisine and what other people do when they cook arroz y pollo.If you want to induct a profuse essay, order it on our website: Ordercustompaper.com

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