Permaculture Design Course Essay Example | Topics and Well Written Essays - 4000 words

Permaculture Design Course - Essay illustrationThe location is in a dense urban environment with signifi so-and-sot traffic and air pollution. at that place is little greenery in the area, a few trees on the sidewalk and street areas or constitute around the parking lots and yards in the area behind the buildings. The rooftop area of the house is flat, cement, and currently un utilise. This proposal of marriage advocates for the creation of a sprout production facility, wheat berry grass juice production center, gold rush bakery, and tend of salad greens, medicinal herbs, vegetables, and other biodiversity related or endangered species plants in the rooftop terrace area as an simulation of Permaculture transformation of the urban environment. This project admits a production facility that is generally considered as supplying the food or a portion of the food for the members of the nursing home who live in it or in this warrant as a supplement for fresh salad greens, sprout s, herbs, vegetables, bread, and juices. It is possible for this facility to too be constructed inexpensively, from recycled or salvaged materials and to include a nursery facility on a portion of the rooftop area. The greenhouse provide contain third tables that are dedicated to the production of sprouts alfalfa seed, radish seed, garbanzo bean, and broad bean primarily. These sprouts will be grown in cyclical progressions so that a supply is ready each day for household consumption, or a seven day cycle. In association with the salad sprout production there will also be the production of sprouted wheat for manna bread, wheatgrass juice, and rejuvelac production. Sprouted wheat requires nice water, and this must be changed every day on the wheat berries. Similarly the salad sprouts should be grown with clarified water which is changed every day. The greenhouse facilities should keep these facilities relatively protected from air pollution that is dust, particle, or ash. Howev er, the greenhouse takes up only around 33% of the rooftop. The other part of the terrace will be used to set up a salad greens, medicinal herb, and vegetable garden that is created by filling barrels, buckets, and clay pots with populace for planting. These barrels should be wood and organic if possible, and clay pots should be used in both for wheat berry sprouting and for containing the public in which the vegetables are grown. This method of compact alliance farming was unquestionable in Essene communities over 2000 years ago in desert type of conditions, but allowed for punishing agricultural production co-mingled with residence. The barrels can be preferably of wood and the type that is used for wine. The earth can be transported in to the facility from a rural location using one or two pick-up trips only. The earth can be shoveled into nylon grain sacks that are easily available for carrying up the steps to the roof area. The larger barrels can be used for mixed plantin gs, such as tomatoes in associations with greens or corn and beans. The smaller clay pots can be used for lettuces, basil, salad greens, and medicinal herbs and the lettuces can also be planted in cycles to be ready on a fixture tooshie for daily harvesting and use in the house. By growing these fresh vegetables, sprouts, wheat grass juice, and manna bread, the household implements permaculture ideas into the urban environment in a manner that is at once self-sufficient, environmentally improving, and transformative to the community and individuals who participate in it. The health effects of the fresh vegetable, sprouts, and sprouted bread diet can also be considered beneficial, though the plants should be misted as well as watered on a regular basis