Local Literature Essay

consort to Manila Bulletin (Tariella, 2014) entitled countryfied hitchism and Community Development, it states that hoidenish areas are becoming familiar destinations because of cuisine. Most of the tourists look for attraction, activities such as fetes in contrastive rural areas, authentic rural cuisine, and amenities of the area. This is the way to promote the Culinary ecstasy here in our country. Many of the residents in rural areas also rescue their own local unique sustenance which visitors would like to take deduct or even learn cooking. There is need to appreciate the inexpert activities, food, and souvenir items. In other words, to develop applicable touristry package, the totally community must involve, the benefits well distributed to all its colleagues to ensure sustained federation and cooperation. This is the essence of community-based rural tourism and its able to uplift the community.harmonize to AIM Center for Tourism (Dr. Tan, 2014) entitled Propelling Filipino culinary art to the World Stage, it is stated there that the increasing popularity of food tourism in the Philippines makes the travelers visit the country not only to see the different heritage sites and natural burstry but also to experience the authenticity of flavors of Filipino food has to offer. Travelers often associate destinations with local cuisine. Since culinary tourism develops opportunities for our local cuisine, Filipinos must patronize it. harmonise to the website of Its more fun in the Philippines (www.itsmorefuninthephilippines.com) (Buenavente, 2009) entitled Kulinarya Food Trips, the Philippine cuisine is one of the countrys best kept secret which is not yet cognise in different parts of the world. The Department of Tourism (DOT) under the management of Sec. Joseph admirer Durano lately launched Culinary Tourism as Kulinarya Filipina as part of pagan Tourism Program. This program introduces the Philippine authentic flavors to promote the country a s a culinary destination. The Department wanted to promote the culinary tours to other well-known culinary centers of our country such as Manila, Ilocos Region, Pampanga, Bulacan, Iloilo, Negros and Davao.According to Philippine Daily Inquirer (De Lara, 2015) entitled We have everything in the North, it states that blue has a lot to offer- historical scenery, natural scenery- beaches and the terrific rural cuisines. different than natural destinations and exciting activities in the north provinces, it is also known in delicious authentic cuisine. The north has Pampanga as the culinary capital and Ilocos has their famous bagnet and all those delicious authentic delicacies.According to Sun Star (Flora, 2015), it states that in the city of San Fernando in Pampanga, its provincial government decided to launch the branch ever Great Alualu Festival on April 17. Its purpose is to declare alualu or the native term in Pampanga for the popular dessert of Filipinos, halo-halo. The highligh t of this festival plays the important role in creating the authentic Kapampangan Cuisine to be known outside in its province and also all over the world.According to Sun Star (Pacete, 2015), it stated that one of the provinces of Region 18, Negros, bringing up and promoting the tourism potential of this province for local and foreign tourists. To appoint Pinoy travelers to violate the hidden gems of the Philippine tourismsights, cuisine, activities, places, people and culture.The Culinary Historians of the Philippines (CHOP) visit the roaming food vendors selling their delicacies in nigo (flat basket) to observe the actual buying and selling of batuan- a local berry used as souring agent in soup, kalkag- dried tiny shrimps, lamayo- sun dried fish, and fresh sugarcane juice.According to Business World Online (Carillo, 2015), it stated that the citys culinary scene than the fresh durian sold in the streets and all its processed versions in local shopscakes, pastries, candies, ice cr eam, and even coffee. By elevating the culinary scene in Davao, held a competition categorized the Filipino Cuisine challenge.Food Tour in Davao. The local governments tourism office, with the help of snobbish tourism stakeholders, the heritage tour and food tour will have and the program is now a part of tourism packages for the visitors.